A sensationally smooth and silky açai bowl with a generous helping of Greek yoghurt.
1. Prep
Slightly thaw the pack with warm water for a few seconds and break up the açai into smaller pieces.
2. Ingredients to blend
Add to a high powered blender:
(You can use frozen or fresh fruit – it’s up to you!)
- 1 frozen acai sachet (100 grams)
- 1/2 cup coconut water
- 3/4 cup nonfat plain Greek yogurt
- 1/2 cup blueberries
- 1 small banana
3. Top
Top your bowl with:
- 1/2 cup of raspberries
- 1/2 cup of granola
- 1 tbsp chia seeds
- 1 tbsp pumpkin seeds
- 1 tbsp plain greek yoghurt
