Açai Cheesecake Bites

The perfect easy, no-bake bite-sized indulgence – vegan and gluten-free.

1. Prep

Slightly thaw the pack with warm water for a few seconds and break up the açai into smaller pieces.

2. Ingredients

Cheesecake Layer

  • Plant based cream cheese
  • Greek-style yoghurt
  • Maple syrup
  • Vanilla bean paste
  • Coconut oil
  • Lemon juice

Biscuit Layer

  • Digestives (vegan and gluten-free
  • Plant based butter
  • Salt


3. Instructions

Into a medium bowl place the plant based cream cheese, Greek-style yoghurt, maple syrup and vanilla bean paste. Mix together well.
Whisk in the coconut oil and lemon juice.

Place the digestives in a sealable plastic bag and crush them with a rolling pin.
Put the crushed digestives into a medium bowl and add the plant based butter and salt. Mix with a fork until an even consistency.

Prepare a muffin tin with strips of baking paper for easy removal. Add the biscuit layer mix and flatten with your fingers.

Spoon on the cheesecake layer.

Heat the açai puree in a small saucepan and stir to a jam consistency.

Spoon onto the cheesecake layer and swirl in.

Let it set, and devour!